WAH! Noogee House
Another foodie outing brought us to the Carlton Hotel, where this cantonese restaurant tucked at the Victoria Street end of the building is having a limited-time only dinner buffet at a special price.
The ambience was alright, and the food was largely satisfying. The dishes served for the buffet by the restaurant, known for its roasted meat, was not very outstanding but there was nothing to complain either.
Our favourites for the night are Deep Fried Diced Beancurd and Deep Fried Octopus Tentacles.
And here are the pics of the night.
BBQ Pork and Wanton Noodle.
Shrimp Wanton Noodle.
Century & Salted Egg Congee with Beef.
Pig's Giblet Congee.
Fried Rice "Yong Chow" Style.
Deep Fried Diced Beancurd with Salt and Chilli.
Deep Fried Octopus Tentacles.
Deep Fried Chicken Wings.
Assorted Roasted Meat (Roasted Duck above, BBQ Pork below and Soya Sauce Chicken behind)
Stewed Beef Brisket.
Sauteed Sliced Beef with Spring Onion and Ginger.
Stewed Pig's Shank.
Desserts! Mango Pudding, Cream of Pomelo and Mango, Walnut Cream and Almond Cream.
Cold Coconut Cake.
The ambience was alright, and the food was largely satisfying. The dishes served for the buffet by the restaurant, known for its roasted meat, was not very outstanding but there was nothing to complain either.
Our favourites for the night are Deep Fried Diced Beancurd and Deep Fried Octopus Tentacles.
And here are the pics of the night.
BBQ Pork and Wanton Noodle.
Shrimp Wanton Noodle.
Century & Salted Egg Congee with Beef.
Pig's Giblet Congee.
Fried Rice "Yong Chow" Style.
Deep Fried Diced Beancurd with Salt and Chilli.
Deep Fried Octopus Tentacles.
Deep Fried Chicken Wings.
Assorted Roasted Meat (Roasted Duck above, BBQ Pork below and Soya Sauce Chicken behind)
Stewed Beef Brisket.
Sauteed Sliced Beef with Spring Onion and Ginger.
Stewed Pig's Shank.
Desserts! Mango Pudding, Cream of Pomelo and Mango, Walnut Cream and Almond Cream.
Cold Coconut Cake.
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