morton's of chicago

had a late but sumptuous dinner at morton's at level 4, the oriental with swatchie and liquidshadow.

the porterhouse steak is supper, though the ribeye part of the double cut filet was not very well done.

and we ended it with a very sinful chocolate velvet cake and a rather sour hot upside-down apple pie.

the pics again, as usual. =D











Porterhouse Steak.




Double Cut Filet Mignon.






Hot Upside-Down Apple Pie


Chocolate Velvet Cake.






The Damage.